Potato Pancakes | Idaho Potato Commission
In a mixing bowl combine flour, eggs, baking powder, salt, pepper and preferred seasoning or herbs then whisk in chicken stock until desired consistency (I prefer thin batter). Set aside bowl. (Note:...
Ingredients
- 1 1/2 cup flour
- 2 eggs
- 1 tbs baking powder
- 1 tsp chili flakes, optional (My preference Spiceology Korean Chili Flakes)
- 1 tsp salt
- 1 tsp pepper (freshly ground)
- 3/4 cup of chicken stock
- 1 cup Idaho® potatoes, shredded, use mandolin or shredder
- 2 tbs scallions, optional
- 1 tbs fresh chopped jalapeno, optional
- salt & pepper to taste
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