Cookwith - Sesame Stir-Fried Vegetables with Salmon and Jasmine Rice

Ingredients

• 2 cups green beans, trimmed
• 1 cup sugar snap peas, trimmed
• 1 cup carrots, sliced thin on the bias
• 1/2 medium yellow onion, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp sesame seeds (optional, for garnish)
• 1 tbsp rice vinegar (optional, for brightness)
• 4 salmon fillets (about 6 oz each), skin removed
• 2 cups cooked jasmine rice