Poker Night Enchiladas | Command Cooking

Ingredients

• ***For the casserole:***
• 2 (14-ounce) cans red enchilada sauce
• 6-8 corn tortillas, halved
• 1 (14-ounce) can black beans, drained and rinsed
• 2 cups chicken, cooked and shredded
• 1 (4-ounce) can chopped green chiles
• 2 cups cheddar cheese, grated
• ***Optional toppings:***
• 4 green onions, chopped
• 2 tomatoes, diced
• 1 avocado, diced
• 1/4 cup black olives, sliced
• cilantro leaves, to taste