Grilled Swordfish - Delicious Living
Grilled Swordfish September, 2004 The mild flavor of swordfish shines through in this light, fresh-from-the-sea dish.
Ingredients
- 2 cups green onions (green tops only), thinly sliced
- 1/2 cup extra-virgin olive oil
- 1/2 cup rice vinegar
- Salt and pepper
- 3 large, vine-ripened tomatoes
- 3 cups green beans
- 1 large red onion
- 4 5-ounce swordfish fillets
- 1/4 cup green onions, thinly sliced for garnish
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