Foodista | Recipes, Cooking Tips, and Food News | Zucchini Cashew Brownies
Zucchini Cashew Brownies: Gluten-free, vegan option; blend zucchini, cashews, and dark chocolate for a delicious, moist treat.
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Ingredients
- 150 g/ 5.3 oz zucchini
- 100 g/ 3.5 oz cashews
- 75 g/ 2.6 oz butter
- 50 g/ 1.7 g dark chocolate with 70% cocoa content
- 2 eggs
- 150 g/ 5.3 oz sugar
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla essence
- 50 g/ 1.7 oz all-purpose flour
- 5 heaped teaspoons natural cocoa powder, unsweetened
- 1 heaped teaspoon baking powder
- chocolate chips, optional
- icing sugar, optional
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