Roasted Curried Carrots with Herb Yogurt Sauce Recipe - Cook With Campbells Canada
Our Roasted Curried Carrots with Herb Yogurt Sauce recipe turns simple carrots into something special. With rich curry flavour and a refreshing yogurt dipping sauce, you'll have a memorable side dish...
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Cooking tools:
- Nonstick skillet
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbsp 15 mL curry paste
- 2 cloves garlic, crushed
- 1/2 cup 125 mL CAMPBELL’S® Ready to Use Vegetable Broth
- 1 tbsp 15 mL honey
- 1/4 cup 60 mL olive oil
- 1 lemon, very finely sliced and deseeded
- 2 lb 908 g heirloom carrots, peeled and larger carrots cut lengthwise
- 1/2 cup 125 mL plain yogurt
- 1 tbsp 15 mL each chopped cilantro and mint
- 2 tbsp 30 mL good quality olive oil
- 1 pinch sea salt and fresh cracked pepper
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