Roasted Carrots with Honey and Garlic Yogurt Sauce Recipe
This Roasted Carrots with Honey and Garlic Yogurt Sauce recipe features tender, flavorful rainbow carrots roasted to… Ready in 30 min, serves 4.
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Ingredients
- 1 bag (32 ounces) of rainbow carrots, peeled and sliced
- 1 tablespoon olive oil
- 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup whole milk Greek yogurt
- 1/2 tablespoon olive oil
- 1/2 clove garlic, minced
- salt
- pepper
- Honey
- 1/4 cup cilantro, roughly chopped
- 1/4 cup pistachios, roughly chopped
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