Authentic French Croissants
Mastering a croissant at home is the ultimate baking achievement. I have spent the last 10 days making batch after batch of homemade french croissants, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 365 g T45 Flour
- 135 g Plain/All-Purpose Flour
- 100 g Whole Milk
- 140 g Water
- 40 g Caster Sugar
- 30 g Unsalted Butter, Room Temperature
- 10 g Fine Sea Salt
- 10 g Honey
- 22 g Fresh yeast or 11g Instant Dry Yeast
- 250 g Laminating Butter, Room Temperature
- 2 Whole Eggs
- 2 Egg Yolks
- Stand mixer
- Digital calipers
- Fence Paint Sprayer
- Digital thermometer
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