One-pit gnocchi alla Sorrentina with sausage | Light spicy ๐Ÿ”ฅ - Op Mijn Talloor

One-pit gnocchi alla Sorrentina with sausage | Light spicy ๐Ÿ”ฅ - Op Mijn Talloor

picky.recipes

Can anything sound more Italian than 'gnocchi alla Sorrentina con salsiccia'? ๐Ÿ˜ Simple. Fast. So much flavour. You can find the recipe below! All prepared in just 1 pot! ๐Ÿ”ฅ

Keywords

  • picky
  • recipes
  • dinner
View full recipe on picky.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at picky.recipes.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Wooden spoon
  • Grater
  • Mixing bowl
  • Plate

Ingredients

  • 2 Italian sausage
  • 500 g potato gnocchi
  • 1 red chili pepper
  • 800 g Tomato cubes (Can)
  • 3 cloves Garlic
  • 200 g Mozzarella cucina
  • Basil (fresh)
  • Parmesan cheese
  • Olive oil
  • Pepper
  • Salt
  • Sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This