Gnocchi Alla Sorrentina

Ingredients

• 500 g cherry tomatoes, halved ((£0.96))
• 3 cloves garlic, minced ((£0.69/3)=(£0.23))
• 2 x 400g tin plum tomatoes ((£0.28x2)=(£0.56))
• 1 bunch of fresh basil, stems finely sliced ((£0.50))
• 1 kg packed gnocchi ((£0.65x2)=(£1.30))
• 250 g (2 balls) low fat mozzarella, roughly torn ((£0.60x2)=(£1.20))
• 1 broccoli, cut into florets & boiled in salted water ((£0.50))
• 1 cauliflower, cut into florets & boiled in salted water ((£0.82))
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp red pepper flakes (optional)
• 300 ml chicken stock/vegetable stock
• Salt
• Pepper