Raspberry Linzer Torte | Recipes for Food

Ingredients

• 1.25 cups (~5 oz.) skinless hazelnuts (toast and husk first if they have skins)
• 2-1/3 cups all purpose flour
• 3/4 cup sugar
• 2 tsp. ground cinnamon
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 cup (2 sticks) chilled unsalted butter, cut into 1/2 inch pieces
• 4 large egg yolks
• 1 tbsp. vanilla extract
• 1-1/2 cups (~18 oz.) seedless raspberry preserves