Ingredients
- 70 g de parmesan
- 2 gousses d'ail
- 70 g d'oignon
- 20 g d'huile d'olive
- 300 g de riz spécial risotto
- 300 g d'épinards frais
- 800 g d'eau
- 1 c. à café de sel
- 3 pincées de poivre blanc moulu
- 400 g de crevettes cuites, décortiquées
- 2 c. à café d'huile de sésame
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