Jackfruit Carbonara | Recipes | VitafriendsPKU
This delicious low protein Jackfruit Carbonara makes the perfect meal. Exchange free and suitable for those on a low protein/PKU diet.
Ingredients
- 1 tbsp Oil
- ½ Red pepper, deseeded and sliced
- 1 Garlic clove, peeled and crushed
- 6 Large mushrooms, sliced
- 400g tinned Jackfruit, drained, rinsed, cored and shredded
- 100ml ProZero
- 150g Violife mozzarella flavour grated
- 2-3 tbsp Paprika
- 300g Mevalia Spaghetti
- Salt and Pepper to taste
- Mixed herbs to garnish (optional)
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