Jackfruit Carbonara
This delicious low protein Jackfruit Carbonara makes the perfect meal. Exchange free and suitable for those on a low protein/PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 tbsp Oil
- ½ Red pepper, deseeded and sliced
- 1 Garlic clove, peeled and crushed
- 6 Large mushrooms, sliced
- 400g tinned Jackfruit, drained, rinsed, cored and shredded
- 100ml ProZero
- 150g Violife mozzarella flavour grated
- 2-3 tbsp Paprika
- 300g Mevalia Spaghetti
- Salt
- Pepper
- Mixed herbs to garnish (optional)
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