Baked Za'atar Sea bass Recipe
Recipe Courtesy of Dana, Honey I’m in the Kitchen My memories of zaatar are not at all sophisticated or exciting.…
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Spoon
- Tongs
Ingredients
- Seabass filets (or other meaty white fish)
- Light olive oil
- Salt & pepper
- ground coriander
- Fresh garlic (minced)
- zaatar
- 3 big tomatoes (deseeded and chopped)
- 3 cucumbers (deseeded and chopped)
- 1 big red paprika (chopped )
- Bunch of fresh parsley (chopped)
- Bunch of fresh mint (chopped )
- 1 red onion (chopped (optional))
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