Pasta with Chicken and Achiote Recipe
Give pasta and chicken a Yucatán-inspired twist with achiote seasoning for a flavorful dinner the whole family can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Saucepan
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Tongs
- Colander
- Grater
- Serving bowl
- Spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 2 lbs. chicken (boneless, skinless, chicken breast)
- 1 lb. fettuccini pasta
- ¼ pkg. (3.5 oz. pkg.) achiote paste
- 8 garlic cloves, (4 minced, 4 whole)
- 3 bay leaves
- 3 whole cloves
- salt to taste
- 4 Tbsp. olive oil
- ¼ cup fresh lime juice
- 1 cup orange juice
- 1 habanero pepper, minced
- 15oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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