Crunchy Chicken Taquitos with Cheese

Ingredients

• 4 Roma tomatoes
• 2 garlic cloves
• ¼ white onion
• 1 chipotle pepper in adobo sauce
• 1 Tbsp. chipotle adobo sauce
• 1 tsp. Kosher salt
• ½ tsp. black pepper ground
• 1 tsp. vegetable oil
• 10 tomatillos, husked and rinsed
• 1 serrano pepper, stem removed
• 2 cloves garlic
• Small bunch of fresh cilantro
• 1 Tbsp. vegetable oil
• 1 cup rotisserie chicken, shredded
• ¼ cup white onion, diced
• ¼ tsp. Kosher salt
• ¼ tsp. garlic powder
• ¼ tsp. ground black pepper
• 2 cups Shredded Chihuahua® Cheese from V&V Supremo®
• 1 Tbsp. cilantro, chopped
• 12 corn tortillas, warmed
• 12 toothpicks
• ½ cup vegetable oil for frying
• 1 (8 oz.) pkg. Queso Fresco Cheese from V&V Supremo®, crumbled
• ¼ cup white onion, medium diced
• ¾ cup Supremo® Mexican Sour Cream from V&V Supremo®