Ginger Beer Spaghetti Squash with Shrimp Recipe • Rouses Supermarkets

Ingredients

• 2 spaghetti squash
• 1 cup olive oil
• Salt and white pepper to taste
• 1 can of ginger beer
• 4 ounces pickled ginger
• 1 teaspoon ground ginger
• 2 sticks unsalted butter
• 1 pint heavy cream
• 2 garlic cloves, finely chopped
• 1 small yellow onion, finely chopped
• 3 pounds of tail-on, peeled and deveined shrimp
• 2 sprigs of thyme
• 1 cup of white cooking wine
• 1 bunch flat-leaf Italian parsley (for garnish)