Sticky Plum Duck and Spring Onion Rice – Seema Pankhania
Experience the perfect blend of flavors with Sticky Plum Duck and fragrant spring onion rice—succulent duck glazed with a sweet and tangy plum sauce, served with aromatic rice. Perfect for special...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Fine-mesh sieve
- Plate
Ingredients
- 4 Duck Legs (I love Gressingham)
- 1 Tsp Black Pepper Powder
- 1 Tsp Five Spice Powder
- 1 Onion, diced
- 5 Cloves of Garlic, chopped
- 4cm Inch of Ginger, chopped
- 3 Tbsp @LKKEurope Plum Sauce
- 4 Tbsp Soy Sauce
- 1 Tbsp Shouxing Rice Wine
- 5 Dried Birds Eye Chillies
- 2 Star Anise
- 4 Cloves
- 1 Cinnamon Stick
- 5cm knob of ginger, chopped
- One bunch of spring onions, chopped, greens and whites separated
- 200g short-grain rice (sushi rice)
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