Duck legs in plum sauce with egg-fried rice – Food & Home Magazine

Duck legs in plum sauce with egg-fried rice – Food & Home Magazine

www.foodandhome.co.za

Perfectly succulent and guaranteed to be a crowd-pleaser when you have friends coming over. Try this duck legs in plum sauce with egg-fried rice.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Dutch oven
  • Skillet
  • Oven
  • Stove
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen timer
  • Plate
  • Serving platter
  • Wooden spoon
  • Spatula
  • Ladle
  • Cooling rack

Ingredients

  • <h3>DUCK</h3>
  • 6 duck legs
  • 1 onion, peeled and chopped
  • olive oil, to fry (optional)
  • 1 garlic clove, peeled and crushed
  • 1 chilli, seeded and chopped
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 bay leaf
  • 2 star anise
  • 1 tsp mustard powder
  • 1 tsp salt
  • 350g plum jam
  • 50ml orange juice
  • 2 tbsp soya sauce
  • <h3>EGG-FRIED RICE</h3>
  • 2 tbsp vegetable oil
  • 4 spring onions, finely chopped
  • 380g jasmine rice/any white rice, cooked according to packaging instructions
  • 2 large eggs, beaten
  • 1 tbsp sesame oil
  • 2 tsp soya sauce

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