Cookies nuts with condensed milk - Legendary Recipes %
Oreshki, these beautiful, walnut shaped Russian cookies, have so much meaning for me. They are an iconic Russian treat, especially during holidays,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Cooking tools:
- Cookie mold
- Hand mixer
- Blender
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Baking sheet
- Skillet
- Oven
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Measuring spoon
- Plastic wrap
Ingredients
- boiled condensed milk – 350 g.
- the peeled kernels of walnuts – 40 g
- butter from natural cream – 100 g
- yolks – 3 pieces from average eggs with a gross weight about 195 g.
- sugar – 110 g.
- butter from natural cream – 200 g.
- sour cream of 18-20% of fat content – 30 g.
- wheat flour of the premium – 390 g.
- salt – 1/3 h a spoon
- baking soda – 1/3 h a spoon
- lemon juice – 1 h a spoon
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