Danish Creamery : Beef Tenderloin Blue Cheese Canapé

Ingredients

• 1 stick Danish Creamery Butter, room temperature
• 4 ounces blue cheese, crumbled
• 1 filet mignon steak (8 ounces)
• Kosher salt
• freshly ground black pepper
• 1 Tablespoon olive oil
• 2 Tablespoons Danish Creamery Butter, divided
• 1 small shallot, minced
• 1 garlic clove, minced
• 1 cup dry red wine
• 1 cup beef broth, divided
• 2 sprigs fresh thyme
• 1 ½ Tablespoons cornstarch
• ½ loaf french bread baguette, sliced ¼-inch thick and toasted
• blue cheese, for garnish