Danish Creamery : Braised Beef Polenta Shooter

Ingredients

• 4 Tablespoons Danish Creamery Butter
• 1 carrot, diced
• 1 onion, diced
• 1 celery, diced
• Kosher salt
• freshly ground black pepper
• ¼ cup all-purpose flour
• 4 cups low-sodium beef stock
• ¼ cup tomato purée
• 1 garlic clove, chopped
• 1 bay leaf
• 1 ½ pounds beef chuck roast, cut into 1 ½-inch cubes, fat trimmed
• 2 Tablespoons olive oil, plus more if needed
• ½ cup dry red wine
• ½ cup low-sodium beef stock, plus more if needed
• 1 cup espagnole sauce (recipe above)
• ¾ cup polenta
• ½ teaspoon Kosher salt
• ¼ cup grated parmesan
• 2 Tablespoons Danish Creamery Butter