Granadilla Vanilla Custard Slice

Ingredients

• 1 x 400g puff pastry, thawed and cooked until golden brown according to packet (usually about 30 minutes at 200˚ until golden brown)
• 11/2 cups milk
• 1 cup cream
• 1/4 cup custard powder
• 3 Tbs castor sugar
• 1/2 tsp vanilla
• 1/4 cup granadilla pulp
• 1/4 cup butter
• 1 1/2 cup icing sugar
• Pinch salt
• Cook until golden brown according to packet (usually about 30 minutes at 200˚).
• Mix 100ml cold milk, custard powder and sugar together until fully smooth
• Heat the rest of the milk and cream together
• Add in mixed custard powder to warm milk and cream
• Stir on a medium heat until thick and firm
• Let cool for 5 minutes off of the heat
• Pour slightly cooled mixture into serving dish (should be similar size to pastry about 14in x 10in or 36.5cm x 25cm)
• Melt butter
• Mix granadilla pulp, icing sugar, melted butter and salt together until smooth
• Set to the side and let cool