Vanilla Custard Cream Squares with Puff Pastry (Easy 40-Min Recipe)
Layers of crispy pastry and silky vanilla custard dusted with powdered sugar. A chilled, creamy dessert everyone will love.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Whisk
- Spatula
- Baking dish
- Chef's knife
- Powdered sugar sifter
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Aluminum foil
- Cutting board
Ingredients
- 2 sheets puff pastry, thawed if frozen
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting
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