Brown Butter Pecan Cake with Cozy Caramel Drizzle by Elena Rodriguez | Ashpazkhune

Ingredients

• 3/4 tsp salt
• 1 tsp baking powder
• 1/4 cup water
• 2 1/2 cups all-purpose flour
• 4 pc egg
• 3/4 cup heavy cream
• 1 tbsp butter
• 1 cup sugar
• 1 cup sour cream
• 1 tbsp flour
• 1/2 tsp baking soda
• 1 tbsp vanilla extract
• 2 cups granulated sugar
• 1 cup unsalted butter
• 2 cups pecans
• 2 tbsp bourbon
• 1 tbsp bourbon