Tenderstem, Asparagus and Swede Spicy Pancakes | The Doctor's Kitchen
These delicious spicy pancakes inspired by Korean 'Yachaejeon' are a fantastic way to add more vegetables and fibre to your meals and are a hit with kids too. The dipping sauce is a great one to use...
Ingredients
- all purpose flour (gluten-free) or regular flour
- water add more if the batter is too dry
- asparagus sliced into 1cm thick pieces
- tenderstem broccoli chopped into 1cm thick pieces
- swede julienned or coarsely grated
- white onion sliced
- jalapeños sliced optional
- sesame oil for the dipping sauce
- dark soy sauce
- rice vinegar
- white sesame seeds
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