Filet of Salmon with Chinese Vegetables in a Phyllo Papillote
Salmon and Asian flavours are the star players featured in this delectable phyllo papillote.
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Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 skinless salmon filet (1 kg)
- 750 g Arctic Gardens Vegetables For Chinese Stir Fry mix
- 6 sheets of phyllo pastry
- 1 clove garlic finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon melted butter
- salt
- pepper
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