Salmon with Wasabi Cream Crackers
Recipe - Salmon with Wasabi Cream Crackers
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- Recipe - Salmon with Wasabi Cream Crackers
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 150g skinless salmon fillet (sashimi grade), diced
- 10ml mirin
- 10ml soy sauce
- 60g sour cream
- 5g wasabi paste
- 20 seaweed rice crackers
- micro herbs or fine herb, to garnish
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