Zesty Lemon Cod | Blue Flame Kitchen
Give these barbecued cod fillets a bit of zing with a zesty lemon and red pepper marinade.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp grated lemon peel
- 1/4 tsp red pepper flakes
- 1/8 tsp salt
- 1/8 tsp freshly ground pepper
- 1 lb (0.5 kg) cod fillets
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