Brandy Infused Crispy Onion & Chilli Compound Butter Ribeye Steaks
As South Africans we love nothing more than enjoying our outdoor cooking & lifestyle. So why not pair it with South Africa’s Premium Reserve Cask 100 Reserve Brandy. Prep Time: 15 minutes Cooking...
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Cooking tools:
- Fire pit
- Grill grate
- Grill
- Tongs
- Instant-read thermometer
- Zip-top bag
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 2 x 400g Beef Ribeye steaks
- Worecstershire sauce
- BBQ Dry rub
- 150g unsalted butter
- 5 x tbsp 100 Reserve Premium Brandy
- 3 x tbsp Crispy Onion & Chilli paste – Woolworths
- 2 x tbsp Italian Parsley – finely chopped
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