Spicy Cabbage Sou;p - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 2 Tbsp. Pepperoncini in Oil
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & chopped
• 2 Russet Potatoes, peeled & cut in to cubes
• 9 - 10 C Green Cabbage, precooked & chopped
• 1 Tbsp. Tomato Paste
• 680ml Passata
• 3/4 C White Wine
• 1 L PC Brand Plant-Based Chicken Broth
• 2 C Cold Water
• 7 - 8 Sprigs Fresh Thyme
• 2 Bay leaves
• 1/2 Tsp. Red Pepper Flakes (optional)
• 1/2 Tsp. + Sea Salt
• Cracked Pepper to Taste
• 1/4 C Fresh Parsley, chopped