Cabbage Stew - HAPPY VEG

Ingredients

• 1/4 C EVOO
• 1 Tbsp. Pepperoncini In Oil
• 3 cloves Garlic, crushed & minced
• Few Sprigs Fresh Thyme
• 1 Red Onion, diced
• 2 stalks Celery, sliced
• 1 Bell Pepper, chopped
• 1 Carrot, peeled & sliced
• 5 C Green Cabbage, chopped
• 1 Zucchini, cut in to quarters
• 2 Tbsp. Tomato Paste
• 1 C White Wine (I used Pinto Grigio)
• 3 C Pres. Choice Plant-Based Chik'n Broth
• 540ml can Salt-Free Chickpeas, drained & rinsed
• 3 1/2 Tsp. Tandoori Seasoning
• 2 Tsp. Sweet Paprika
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• Fresh Parsley