Rustic Strawberry-Almond Tart Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Use flavourful ripe berries to make this simple freeform tart.
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Ingredients
- 3 tablespoons Splenda® Granulated Sweetener
- 2 tablespoons cornstarch
- ¼ cup almond paste
- 2 tablespoons cold butter, diced
- 1 ½ pints strawberries, sliced
- 1 refrigerated pie crust, softened according to package directions
- 1 tablespoon sliced almonds (optional)
- 1 egg white, beaten
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