Flank Steak with Loaded Smashed Potatoes | America's Test Kitchen
The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.
Keywords
- Beef
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (1 1/2- to 2-pound) flank steak, trimmed
- Salt and pepper
- 8 slices bacon, chopped fine
- 2 pounds small red potatoes, halved
- 2 tablespoons vegetable oil
- 3/4 cup sour cream
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 2 scallions, sliced thin
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