Stone Fruit Gazpacho : Foodwise
This recipe showcases locally grown stone fruit as a part of Foodwise’s Seasonal Spotlight program, which shines a light on the best produce that California far
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Ingredients
- 3 cups of mixed stone fruit (4-6 peaches, nectarines, plums, or pluots)
- ½ cup strawberries
- 1½ cups tomato (1 large or 2 small)
- ½ cup cucumber
- 4-6 basil leaves
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 teaspoons salt (adjust for personal taste)
- 2 teaspoons black pepper
- ¼ red onion
- 1 clove garlic
- 4 to 6 basil leaves
- Edible flowers to garnish
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