Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Pie
Montebianco—chestnut chocolate pasta with whipped cream and candied chestnuts, celebrating Valle d'Aosta's local flavors. Perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 600 grams chestnuts (raw in the shell or pre-cooked)
- 400 mls milk
- 110 gms granulated sugar
- 20 grams cocoa powder
- 30 mls rum (can add up to 90 mls if you prefer)
- 500 mls whipping cream
- 80 gms icing sugar
- 6 marron glace
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