Ricetta Monte Bianco (Montblanc) - Sweets tradizionale delle Langhe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 500 g Dried chestnuts
- 300 ml Milk
- 1 pinch Salt
- 60 g Sugar
- 5 spoons Rum
- 4 spoons Cocoa
- to taste Whipped cream
- to decorate Marrons glacés
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