Mont Blanc Chestnut Cake | RICARDO
Keywords
- freezer recipe
- frozen dessert
- christmas
- holidays
- chestnuts
- cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 tsp cornstarch
- 1/4 tsp (1 ml) white vinegar
- 1 egg white, at room temperature
- 1/4 cup (55 g) sugar
- 1 1/2 cups (375 ml) 35% whipping cream
- 6 tbsp (50 g) icing sugar
- 1/2 vanilla bean, the seeds only
- 1 can (435 g) chestnut purée
- 1/2 cup (65 g) icing sugar
- 1 tbsp (15 ml) dark rum
- Icing sugar, for dusting
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