Gluten-Free Crepes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based

Name: Gluten-Free Crepes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Ingredients: 1 cup of oat flour ( if you don’t have oat flour, simply grind your oats in a strong blender & sift away large particles); 1 1/2 cups of almond or coconut milk; 1 teaspoon of vanilla or a dash of vanilla extract; 1 tablespoon of honey; 1 tbsp flax seeds; 1 full teaspoon of cinnamon; 1 tbsp of coconut oil ( for the pan)

theguiltfreekitchen.com

Gluten-free, mostly plant-based crepes with almond milk and honey—flavored with cinnamon, optional banana or egg for extra sweetness. Perfect guilt-free breakfast!

View full recipe on theguiltfreekitchen.com

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Ingredients

1 cup of oat flour ( if you don’t have oat flour, simply grind your oats in a strong blender & sift away large particles)
1 1/2 cups of almond or coconut milk
1 teaspoon of vanilla or a dash of vanilla extract
1 tablespoon of honey
1 tbsp flax seeds
1 full teaspoon of cinnamon
1 tbsp of coconut oil ( for the pan)