Fried Clams With Leek & Preserved Black Bean Recipe | Cookooree

Ingredients

• 1 lb clams, soaked & washed
• 1 leek washed & cut in sections
• 1 medium tomato, washed & sliced
• 1 piece fresh ginger, washed & sliced
• 5 cloves garlic, smashed
• 1 tablespoon preserved black bean
• 2 tablespoons cooking oil
• 2 teaspoon cooking wine
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• Salt & pepper