Taco Twist | UNL Food | Nebraska

Ingredients

• 3 cups whole wheat corkscrew macaroni, uncooked
• 1 pound lean ground beef
• 1 (1.25 ounce) package reduced sodium taco seasoning mix
• 1 (15 ounce) can tomato sauce
• ¼ cup green pepper, scrubbed with a clean vegetable brush under running water, chopped
• 1 cup low-fat Cheddar cheese, shredded, divided
• ½ cup non-fat sour cream