Capsicum and nutmeg chutney
A brilliant combination of flavours ready to be spread on your favourite cracker or bread.
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Cooking tools:
- Mason jar
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Ladle
- Spoon
- Pepper mill
Ingredients
- 4 red capsicums
- 1 medium eggplant, peeled and diced
- 1 cup raw sugar
- 12 sage leaves
- 1 Tbsp brown mustard seeds
- 2 tsp fennel seeds
- 1 tsp caraway seeds
- 1 tsp freshly milled black pepper
- 1 Tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 3cm piece ginger, finely grated
- 1 tsp ground nutmeg
- ½ cup white wine vinegar
- 1 tsp fine salt
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