Cucumber and capsicum bruschetta | Our Recipes
A quick, easy and versatile dish! Enjoy it as a light snack, breakfast, lunch or dinner option, or serve it as an entrée.
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Cooking tools:
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Oven
- Measuring spoon
- Fork
- Spoon
Ingredients
- ¼ red onion, diced
- 1 clove garlic, minced
- ½ cucumber, diced
- ½ capsicum, diced
- 1 large tomato, diced
- ¼ lemon, juiced
- 4 slices wholegrain bread
- 2 tbsp avocado, mashed
- 1 tbsp balsamic vinegar
- 1 handful fresh basil
- Cracked pepper to taste
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