Salmon Niçoise Salad with Dijon-Parsley Vinaigrette - MOWI Salmon USA
Savor a delicious Salmon Niçoise Salad with Dijon-Parsley Vinaigrette using MOWI Atlantic Salmon. Enjoy a vibrant mix of fresh veggies and olives in this classic French dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mowisalmon.us.
Ingredients
- 2 12-oz. 2-portion Mowi Atlantic salmon fillets (4 in total)
- 2 tsp Herbs de Provence or seasoning of your choice
- 1 lb fingerling potatoes
- 1⁄2 lb green beans, trimmed
- 1⁄2 lb asparagus, trimmed and halved
- 1 cup sugar snap peas, trimmed
- 4 large eggs
- 1⁄2 English cucumber, thinly sliced
- 4 radishes, thinly sliced
- 1⁄2 cup mixed pitted olives (Niçoise, Kalamata, or Castelvetrano)
- Salt
- black pepper
- 4 cups spring lettuce
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp red wine vinegar or champagne vinegar
- 2 tsp Dijon mustard
- 2 Tbsp finely chopped fresh parsley, plus more for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Nicoise Salad with Dijon Vinagrette
allspicery.com
MOWI Atlantic Salmon Niçoise Pasta Salad - MOWI Salmon USA
mowisalmon.us
Salmon Niçoise Salad
cookedandloved.com
Salmon Salad Niçoise - PantryLink Recipes
pantrylink.app
Salmon Niçoise Salad with Garlic-Herb Dressing
saveur.com
Salmon Nicoise Recipe
boncook.com
Salmon Niçoise Salad
rachaelray.com
Salmon Niçoise Salad
rachaelray.com