Salmon Nicoise Salad with Dijon Vinagrette
Salmon Nicoise Salad with Dijon Vinagrette Ingredients 2 6oz center cut salmon fillets 1 TBSP Organic Lemon Pepper 1/2 cup olive oil, divided 2 TBSP champagne v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspicery.com.
Cooking tools:
- Steamer basket
- Oven
- Baking pan
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Slotted spoon
Ingredients
- 2 6oz center cut salmon fillets
- 1 TBSP Organic Lemon Pepper
- 1/2 cup olive oil, divided
- 2 TBSP champagne vinegar
- 1-1/2 tsp Dijon mustard
- 1 small shallot, minced
- Freshly ground pepper
- Kosher salt
- 1 pint teeny, tiny cherry tomatoes
- 4 medium sized Yukon gold potatoes, cut into 2-inch pieces
- 1/2 cup Nicoise olives
- 4 large eggs, steamed and sliced in half*
- 5 oz spring mix lettuce
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