Mini Lemon Tarts | Recipe Cart | Recipe Cart

Ingredients

• 6 ounces (170g) cream cheese at room temperature
• 12 tablespoons (170g) unsalted butter at room temperature
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (113g) lemon juice (the juice of about 2 large lemons)
• 1 tablespoon (14g) lemon zest (grated rind) or 1/8 teaspoon lemon oil
• 1 cup (198g) granulated sugar
• 3 large eggs
• 1/3 cup (76g) sour cream