Cheesey Artichoke Dip | Glenda Britton, RHN

Name: Cheesey Artichoke Dip | Glenda Britton, RHN
Ingredients: 8 oz. organic, full fat cream cheese, well softened; 1/4 cup full fat, organic, grass-fed, plain yogourt; 1/4 cup avocado mayonnaise; 1 garlic clove, minced (1 tsp); 2/3 cup (76g) finely shredded Parmagiano Reggiano cheese (good parmesan cheese); 1/2 cup (56g) finely shredded unpasteurized mozzarella cheese; Pepper, to taste; 1 (14 oz) jar quartered artichoke hearts, liquid drained, squeeze artichokes to drain excess liquid, chopped; 6 oz. frozen organic spinach, thawed, squeezed to drain excess liquid or 4 cups fresh lightly steamed, drain off excess liquid

glendabritton.com

Cheesey Artichoke Dip | Lacto-Ovo Vegetarian, perfect for parties and snacks. Made with grass-fed cream cheese, artichokes, and parmesan for a nutritious and delicious treat!

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Ingredients

8 oz. organic, full fat cream cheese, well softened
1/4 cup full fat, organic, grass-fed, plain yogourt
1/4 cup avocado mayonnaise
1 garlic clove, minced (1 tsp)
2/3 cup (76g) finely shredded Parmagiano Reggiano cheese (good parmesan cheese)
1/2 cup (56g) finely shredded unpasteurized mozzarella cheese
Pepper, to taste
1 (14 oz) jar quartered artichoke hearts, liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen organic spinach, thawed, squeezed to drain excess liquid or 4 cups fresh lightly steamed, drain off excess liquid