CRUSTY CAPE MALAY CURRY PIE | SA Garden and Home
Warm up this winter with a delicious home-made pie made with KOO Mixed Vegetables in Cape Malay Curry Sauce. The whole family will love it!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Pot
- Colander
- Potato masher
- Mixing bowl
- Spoon
- Measuring cup
- Rolling pin
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Plate
Ingredients
- 1 packet (400g) frozen puff pastry, thawed
- 6 medium potatoes, peeled and diced
- 50g butter
- salt
- freshly ground black pepper
- 1 can (410g) KOO MIXED VEGETABLES IN CAPE MALAY CURRY SAUCE
- 50g (½ cup) grated Cheddar cheese
- 1 egg, beaten
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