Skinny Berry Shortcake Recipe

Name: Skinny Berry Shortcake Recipe
Ingredients: 3/4 cup Gold Medal™ all-purpose flour; 2 teaspoons granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon baking soda; Dash salt; 2 tablespoons butter; 1/4 cup lowfat buttermilk; 1 slightly beaten egg yolk; Nonstick cooking spray; 1/2 of an 8-ounce package fat free cream cheese, softened; 1 6-ounce carton Yoplait® Fat Free plain yogurt; 1/3 cup Cascadian Farm™ organic strawberry fruit spread; 2 cups fresh boysenberries, raspberries, and/or blackberries or Cascadian Farm™ frozen organic harvest berries, thawed

www.bettycrocker.com

Yoplait® yogurt and Cascadian Farm™ berries provide a simple addition to this delicious shortcake - perfect when you are looking for a fruit dessert.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

3/4 cup Gold Medal™ all-purpose flour
2 teaspoons granulated sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
2 tablespoons butter
1/4 cup lowfat buttermilk
1 slightly beaten egg yolk
Nonstick cooking spray
1/2 of an 8-ounce package fat free cream cheese, softened
1 6-ounce carton Yoplait® Fat Free plain yogurt
1/3 cup Cascadian Farm™ organic strawberry fruit spread
2 cups fresh boysenberries, raspberries, and/or blackberries or Cascadian Farm™ frozen organic harvest berries, thawed